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Cuisines from India & Abroad : Delectable, Relishing and Delicious

 By Asha Rani Vohra

Rs. 166 Rs. 195

ISBN : 9789350578216

Year of Publication : 2017

Edition : Latest Revised

No. of Pages : 64

Weight : 128 g

Language : English

Condition : New

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Taste of food is greatly enhanced when presented attractively. The quality of cooking, neatness and cleanliness while cooking, correct method of cooking, and above all, an attractive way of serving – all these speak of your culinary art. This book is different from other cookery books, being devoted to the art of presenting food in a way which pleases the eyes – every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated, particularly from different parts of the country.
The author Asha Rani Vohra explains the intricate concept of Art of Cooking - Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips, Eating Etiquettes, and Hosting a Party. Then the ubsequent chapters give out mouth-watering delights of North India - Kachori, Samosa, Gujhias, Chhole Bhature: South India - Masala Dosa, Idli, Upma, Vada: East India - Rasogullas, Momos, Sandesh, Fish Curry: West India - Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine – Italy - Pizza, Pasta, Cannelloni; Chinese - Chopsuey, Special Mix Chowmein, Vegetable Spring Rolls, Fried Chilli Chicken; Japanese - Chicken Sukiyak, Vegetarian Sushi.
Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!

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